Ingredients for Never Fail Peanut Butter Fudge
- 1/2 cup (1 stick) unsalted butter
- Sugar
- Evaporated Milk
- Semisweet Chocolate Morsels
- 1 cup creamy peanut butter
- Marshmallow Creme
- Vanilla
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How to Make Never Fail Peanut Butter Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
- In a medium saucepan over medium-low heat, combine the sweetened condensed milk, peanut butter, butter, and salt. Stir constantly until the butter is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang.
- Cut into 1-inch squares.
- Optional: Dust with powdered sugar or cocoa powder for extra flair. Package in a beautiful gift box tied with a ribbon for the perfect present!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
2206g
Fat
532g
Carbs
213g
