Ingredients for New South Ambrosia
- Pineapple Chunks
- Oranges
- Red Grapefruits
- Kiwi
- Bananas
- Lemons, Juice Of
- 1 cup sweetened shredded coconut
- ½ cup pecan halves
- Flaked Coconut
- Maraschino Cherry
- Fresh mint leaves, for garnish
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How to Make New South Ambrosia
- Remove the pith from 1 ruby red grapefruit.
- Leave the outer membrane on the grapefruit segments.
- Juice 2 lemons, discarding the pulp and seeds.
- Peel and slice 2 kiwis.
- Combine grapefruit segments, kiwi slices, 1 cup mini marshmallows, and ½ cup pecan halves in a large bowl. Divide the mixture into two equal portions.
- Place one portion of the fruit mixture in a serving bowl.
- Sprinkle ½ cup sweetened shredded coconut and ¼ cup pecan halves over the fruit.
- Layer the remaining fruit mixture on top, followed by the rest of the coconut and pecan halves.
- Cover the bowl and chill in the refrigerator for at least 2 hours, or up to 24 hours, to allow the flavors to meld.
- Before serving, garnish generously with the remaining ¼ cup sweetened shredded coconut, a sprinkle of fresh mint leaves, and ½ cup maraschino cherries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
64g
Carbs
14g
