Ingredients for Thermomix Banana Banana Bread
- 200g (1 cup) softened butter
- Brown Sugar
- 4 large eggs
- 300g (2 very ripe) mashed bananas
- 200g (1 ¾ cups) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- Nuts
- Chocolate Chips
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How to Make Thermomix Banana Banana Bread
- Preheat oven to 175°C (350°F).
- Grease and flour two small loaf pans (approximately 8x4 inches).
- Add 200g (1 cup) softened butter and 200g (1 cup) granulated sugar to the Thermomix bowl. Mix for 15 seconds on speed 4.
- Scrape down the sides of the bowl. Add 4 large eggs and 300g (2 very ripe) mashed bananas. Mix for 15 seconds on speed 5.
- Add 200g (1 ¾ cups) all-purpose flour, 1 tsp baking soda, ½ tsp baking powder, ½ tsp salt, and 1 tsp vanilla extract to the bowl. Mix on speed 4 for 10-20 seconds, or just until combined. Do not overmix!
- Pour batter evenly into the prepared loaf pans.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
77g
Fat
32g
Carbs
15g
