Ingredients for Sourdough Pancakes 2
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How to Make Sourdough Pancakes 2
- In a large bowl, gently whisk together the sourdough starter, eggs, milk, melted butter, and sugar until just combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; a few lumps are okay.
- Let the batter rest for 5-10 minutes. This allows the gluten to relax and the pancakes to become extra fluffy.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
37g
Fat
13g
Carbs
3g