Ingredients for Eggs Baked In Whole Tomatoes
- 4 large tomatoes
- 4 large eggs
- Breadcrumbs
- 2 slices bacon, cut in half
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How to Make Eggs Baked In Whole Tomatoes
- Preheat oven to 350°F (175°C).
- Select 4 large tomatoes. Cut them in half horizontally and gently scoop out the seeds and pulp, creating 4 tomato cups. Reserve the tomato pulp for another use (e.g., in a sauce).
- Crack 1 large egg carefully into each tomato cup.
- Season each egg with a pinch of salt and freshly ground black pepper.
- Sprinkle 1 tablespoon of breadcrumbs evenly over each egg.
- Top each egg with 1/2 slice of bacon, arranged in an 'X' pattern.
- Bake for 25-30 minutes, or until the eggs are cooked to your desired doneness. The cooking time may vary depending on your oven and the size of the tomatoes.
- For extra crispy bacon, broil for 1-2 minutes, keeping a close eye to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
23g
Fat
8g
Carbs
5g
