Ingredients for Nif's Super Quick Greek Grilling Marinade
- 1/4 cup olive oil
- 1/4 cup dry red wine
- 2 tablespoons all-purpose greek seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nif's Super Quick Greek Grilling Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nif's Super Quick Greek Grilling Marinade
- In a resealable plastic bag, combine all ingredients.
- Add your chosen protein (steak, chicken, pork, shrimp, etc.) to the bag.
- Seal the bag and massage the marinade into the meat, ensuring it's fully coated.
- Marinate at room temperature for 1 hour, or refrigerate for up to 24 hours for deeper flavor.
- Before grilling, bring the marinated meat to room temperature for even cooking.
- Preheat your grill to medium-high heat.
- Grill the meat, turning occasionally, until it reaches your desired internal temperature. Use a meat thermometer for accuracy.
- Let the meat rest for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
37g
Carbs
1g
