Ingredients for Dry Rub For Roast Turkey
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Cayenne
- 2 tablespoons paprika
- Poultry Seasoning
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Oregano
- File Powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
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How to Make Dry Rub For Roast Turkey
- In a medium bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried sage, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix all ingredients thoroughly until evenly distributed.
- Pat the turkey skin dry with paper towels. Generously rub the spice mixture all over the outside of the turkey, ensuring the entire surface is coated.
- Loosely fill the turkey cavity with a small amount of the remaining rub.
- Let the turkey rest, uncovered, in the refrigerator for at least 30 minutes (or up to overnight) to allow the flavors to penetrate.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
2g
Carbs
5g
