Low Fat Banana Split Dessert Recipe

Indulge in a guilt-free twist on a classic! This Low-Fat Banana Split Dessert recipe takes the beloved treat and makes it healthier without sacrificing flavor. We've reduced the fat and sugar to create a lighter, refreshing dessert perfect for satisfying your sweet tooth without the extra calories. Easily customizable – you can substitute sugar with Splenda or adjust the sugar amount to your liking. Get ready for a delicious and healthier dessert experience!

Prep Time 20 mins
Cook Time 205 mins
Calories 167.7 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Low Fat Banana Split Dessert 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Banana Split Dessert

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How to Make Low Fat Banana Split Dessert

  1. Peel and slice 3 ripe bananas lengthwise. Arrange the slices in a shallow dish.
  2. In a medium bowl, mash 1/2 cup of frozen, unsweetened strawberries until smooth. Set aside.
  3. In a separate bowl, whisk together 1/4 cup plain nonfat Greek yogurt, 1 tablespoon honey (or to taste), and 1 teaspoon vanilla extract.
  4. Evenly spread the Greek yogurt mixture over the banana slices. Top with the mashed strawberries.
  5. In a small bowl, combine 1/4 cup chopped walnuts and 2 tablespoons of mini chocolate chips (or sugar-free chocolate chips). Sprinkle evenly over the dessert.
  6. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

59g

Fat

7g

Carbs

10g

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