Ingredients for Low Fat Banana Split Dessert
- Graham Cracker Crumbs
- Butter
- Fat Free Cream Cheese
- Sugar
- Fat Free Sugar Free Instant Vanilla Pudding Mix
- Skim Milk
- 3 ripe bananas
- Crushed Pineapple
- Fat Free Cool Whip
- Nuts
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How to Make Low Fat Banana Split Dessert
- Peel and slice 3 ripe bananas lengthwise. Arrange the slices in a shallow dish.
- In a medium bowl, mash 1/2 cup of frozen, unsweetened strawberries until smooth. Set aside.
- In a separate bowl, whisk together 1/4 cup plain nonfat Greek yogurt, 1 tablespoon honey (or to taste), and 1 teaspoon vanilla extract.
- Evenly spread the Greek yogurt mixture over the banana slices. Top with the mashed strawberries.
- In a small bowl, combine 1/4 cup chopped walnuts and 2 tablespoons of mini chocolate chips (or sugar-free chocolate chips). Sprinkle evenly over the dessert.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
59g
Fat
7g
Carbs
10g