Ingredients for Awesome Gluten Free Vegan Peanut Butter Cookies
- Teff Flour
- ½ teaspoon sea salt
- ¼ cup maple syrup
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- ½ cup peanut butter
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How to Make Awesome Gluten Free Vegan Peanut Butter Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups gluten-free all-purpose flour blend, ½ cup granulated sugar, ½ cup packed light brown sugar, 1 teaspoon baking soda, ½ teaspoon salt.
- In a food processor, combine the wet ingredients: ½ cup peanut butter (smooth or crunchy), ¼ cup vegetable oil, ¼ cup maple syrup, 1 teaspoon vanilla extract. Process until smooth and creamy.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Place the balls onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently flatten each ball with a fork, creating a criss-cross pattern.
- Bake for 13-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
20g
Fat
7g
Carbs
2g
