Awesome Gluten Free Vegan Peanut Butter Cookies Recipe

Ingredients for Awesome Gluten Free Vegan Peanut Butter Cookies

• Teff Flour
• Sea Salt
• ¼ cup maple syrup
• Canola Oil
• Vanilla
• ½ cup peanut butter (smooth or crunchy)

How to Make Awesome Gluten Free Vegan Peanut Butter Cookies

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the dry ingredients: 1 ½ cups gluten-free all-purpose flour blend, ½ cup granulated sugar, ½ cup packed light brown sugar, 1 teaspoon baking soda, ½ teaspoon salt.
3. In a food processor, combine the wet ingredients: ½ cup peanut butter (smooth or crunchy), ¼ cup vegetable oil, ¼ cup maple syrup, 1 teaspoon vanilla extract. Process until smooth and creamy.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Roll the dough into 1-inch balls.
6. Place the balls onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently flatten each ball with a fork, creating a criss-cross pattern.
7. Bake for 13-15 minutes, or until the edges are lightly golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.