No Bake Toffee Rocky Road Bars Recipe

Indulge in these irresistible No-Bake Toffee Rocky Road Bars! A decadent twist on the classic recipe, featuring melt-in-your-mouth toffee, crunchy biscuits, chewy marshmallows, and a delightful mix of nuts and dried fruit. This easy, no-bake recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. Get ready for a deliciously addictive treat that's perfect for sharing (or not!).

Prep Time 25 mins
Cook Time 85 mins
Calories 191.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
No Bake Toffee Rocky Road Bars 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Toffee Rocky Road Bars

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How to Make No Bake Toffee Rocky Road Bars

  1. Line a 25cm x 20cm shallow baking tin with clingfilm, ensuring there's enough overhang to lift the set rocky road out later.
  2. In a medium-sized, heatproof bowl, melt the toffee and butter together using a double boiler or in the microwave in 30 second intervals, stirring until completely smooth and combined.
  3. Remove from heat and allow the mixture to cool slightly, until it thickens slightly but is still pourable.
  4. Add the broken biscuits, raisins, mixed nuts, glacé cherries, and mini marshmallows to the melted toffee mixture.
  5. Stir gently but thoroughly until all ingredients are evenly distributed.
  6. Transfer the mixture to the prepared baking tin.
  7. Use a spatula to spread the mixture evenly and create a level surface.
  8. Refrigerate for at least 1 hour, or until the rocky road is completely firm and set.
  9. Once firm, carefully lift the rocky road out of the tin using the clingfilm overhang.
  10. Peel away the clingfilm.
  11. Cut into 12-14 bars (or more, depending on your desired size).
  12. Store in an airtight container in the refrigerator for up to 4 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

66g

Fat

26g

Carbs

8g