Ingredients for No Bake Toffee Rocky Road Bars
- English Toffee
- Unsalted Butter
- Digestive Biscuits
- 100g Mixed Nuts (e.g., almonds, cashews, peanuts), roughly chopped
- 100g Raisins
- Glace Cherries
- Colored Miniature Marshmallows
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How to Make No Bake Toffee Rocky Road Bars
- Line a 25cm x 20cm shallow baking tin with clingfilm, ensuring there's enough overhang to lift the set rocky road out later.
- In a medium-sized, heatproof bowl, melt the toffee and butter together using a double boiler or in the microwave in 30 second intervals, stirring until completely smooth and combined.
- Remove from heat and allow the mixture to cool slightly, until it thickens slightly but is still pourable.
- Add the broken biscuits, raisins, mixed nuts, glacé cherries, and mini marshmallows to the melted toffee mixture.
- Stir gently but thoroughly until all ingredients are evenly distributed.
- Transfer the mixture to the prepared baking tin.
- Use a spatula to spread the mixture evenly and create a level surface.
- Refrigerate for at least 1 hour, or until the rocky road is completely firm and set.
- Once firm, carefully lift the rocky road out of the tin using the clingfilm overhang.
- Peel away the clingfilm.
- Cut into 12-14 bars (or more, depending on your desired size).
- Store in an airtight container in the refrigerator for up to 4 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
66g
Fat
26g
Carbs
8g
