No Beans Chili Diabetic Recipe

This incredibly simple 4-ingredient No Beans Chili recipe is adapted from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." Perfect for a quick and satisfying low-carb, low-fiber meal! Each ½ cup serving boasts just 131 calories, 3g of sugar, 5g of carbs, and less than 1g of fiber. Enjoy a flavorful and guilt-free chili in under an hour!

Prep Time 10 mins
Cook Time 45 mins
Calories 133 kcal
Protein 21g
Rating 4.3 (4 Reviews)
No Beans Chili Diabetic 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Beans Chili Diabetic

  • 1 medium onion, chopped
  • 1 pound lean ground beef
  • Tomatoes And Green Chilies
  • 1 packet (1 ounce) taco seasoning

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How to Make No Beans Chili Diabetic

  1. Spray a large skillet with cooking spray and heat over medium heat. Add 1 medium onion, chopped, and cook, stirring occasionally, until softened (about 5 minutes). Do not brown.
  2. Remove the onion from the skillet and set aside.
  3. Add 1 pound of lean ground beef to the same skillet and cook, breaking it up with a spoon, until browned.
  4. Transfer the cooked beef to a wire mesh strainer to drain excess fat.
  5. Wipe the skillet clean with paper towels.
  6. Return the cooked ground beef and onion to the skillet.
  7. Stir in one 15-ounce can of diced tomatoes (undrained) and 1 packet (1 ounce) of taco seasoning.
  8. Add 1-2 cups of water to achieve your desired consistency.
  9. Bring to a simmer, then reduce heat and cook for 25-30 minutes, allowing the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

16g

Carbs

0g