Ingredients for No Beans Chili Diabetic
- 1 medium onion, chopped
- 1 pound lean ground beef
- Tomatoes And Green Chilies
- 1 packet (1 ounce) taco seasoning
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Beans Chili Diabetic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make No Beans Chili Diabetic
- Spray a large skillet with cooking spray and heat over medium heat. Add 1 medium onion, chopped, and cook, stirring occasionally, until softened (about 5 minutes). Do not brown.
- Remove the onion from the skillet and set aside.
- Add 1 pound of lean ground beef to the same skillet and cook, breaking it up with a spoon, until browned.
- Transfer the cooked beef to a wire mesh strainer to drain excess fat.
- Wipe the skillet clean with paper towels.
- Return the cooked ground beef and onion to the skillet.
- Stir in one 15-ounce can of diced tomatoes (undrained) and 1 packet (1 ounce) of taco seasoning.
- Add 1-2 cups of water to achieve your desired consistency.
- Bring to a simmer, then reduce heat and cook for 25-30 minutes, allowing the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
16g
Carbs
0g