Ingredients for Wendys Chili Swedish Style
- 1 lb ground beef
- 28 oz can crushed tomatoes
- 1 (15-ounce) can kidney beans (drained and rinsed)
- Red Onion
- Jalapeno
- 2 cloves garlic (minced)
- 2 stalks celery (chopped)
- 1 (14.5 ounce) can diced tomatoes (undrained)
- Brown Sugar
- Cumin Powder
- 2 tablespoons chili powder
- 1 tablespoon chipotle paste (or to taste)
- Black Pepper
- 1 teaspoon salt
- Water
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How to Make Wendys Chili Swedish Style
- Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add 28 oz can crushed tomatoes, 1 (15-ounce) can kidney beans (drained and rinsed), 1 medium onion (chopped), 2 jalapeños (minced), 2 cloves garlic (minced), 2 stalks celery (chopped), 1 (14.5 ounce) can diced tomatoes (undrained), 2 tablespoons brown sugar, 1 tablespoon ground cumin, 2 tablespoons chili powder, 1 tablespoon chipotle paste (or to taste), 1 teaspoon black pepper, 1 teaspoon salt, and 1 cup water or chicken stock.
- Bring to a simmer, then reduce heat to low, cover, and cook for 2-3 hours, stirring occasionally. The longer it simmers, the richer the flavor will be!
- Serve in bowls, surrounded by tortilla chips and topped with generous amounts of shredded cheddar cheese.
- Enjoy with a cold Pripps Blue Label beer or your favorite beverage.
- Perfect for a movie night or a cozy Sunday gathering!
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
74g
Fat
24g
Carbs
14g