Wendys Chili Swedish Style Recipe

A hearty and flavorful twist on Wendy's famous chili! This recipe, adapted from Pam Walk's classic (www.food.com recipe #17858), adds a Swedish touch. Perfect for a cozy Sunday movie marathon, this rich and satisfying chili is simmered for hours to develop deep, complex flavors. Serve it up with crunchy nachos and melted cheddar cheese, paired perfectly with a Pripps beer (or your favorite brew). Get ready for a chili experience like no other!

Prep Time 30 mins
Cook Time 150 mins
Calories 380.5 kcal
Protein 49g
Rating 5.0 (1 Reviews)
Wendys Chili Swedish Style 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wendys Chili Swedish Style

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How to Make Wendys Chili Swedish Style

  1. Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
  2. Add 28 oz can crushed tomatoes, 1 (15-ounce) can kidney beans (drained and rinsed), 1 medium onion (chopped), 2 jalapeños (minced), 2 cloves garlic (minced), 2 stalks celery (chopped), 1 (14.5 ounce) can diced tomatoes (undrained), 2 tablespoons brown sugar, 1 tablespoon ground cumin, 2 tablespoons chili powder, 1 tablespoon chipotle paste (or to taste), 1 teaspoon black pepper, 1 teaspoon salt, and 1 cup water or chicken stock.
  3. Bring to a simmer, then reduce heat to low, cover, and cook for 2-3 hours, stirring occasionally. The longer it simmers, the richer the flavor will be!
  4. Serve in bowls, surrounded by tortilla chips and topped with generous amounts of shredded cheddar cheese.
  5. Enjoy with a cold Pripps Blue Label beer or your favorite beverage.
  6. Perfect for a movie night or a cozy Sunday gathering!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

74g

Fat

24g

Carbs

14g