Ingredients for Chilly Day Chili
- 1 medium onion, chopped
- Green Bell Pepper
- 1 tablespoon vegetable oil
- Lean Ground Beef
- Diced Tomatoes
- 15 ounces tomato sauce
- 1/2 cup ketchup
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Red Kidney Beans
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How to Make Chilly Day Chili
- Heat vegetable oil in a large skillet over medium heat. Add chopped onion and bell pepper and sauté for 1-2 minutes, until softened.
- Add ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in crushed tomatoes, tomato sauce, ketchup, chili powder, salt, and pepper.
- Bring the mixture to a simmer, then reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
- Add drained and rinsed kidney beans. Continue to simmer, uncovered, for 15 minutes, or until heated through and flavors have melded.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
29g
Fat
20g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Lunch
Main Dish
Beans
Beef
Vegetables
American
Southwestern United States
Tex Mex
Easy
Beginner Cook
Fall
Holiday Event
Winter
Chili
One Dish Meal
Seasonal
Inexpensive
Ground Beef
Meat
Tomatoes
Superbowl
3 Steps Or Less
