Ingredients for 30 Minute Chili
- Hamburger
- Yellow Onion
- Garlic Cloves
- Chili Powder
- Black Pepper
- Salt
- Cumin
- Cayenne Pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- Crushed Tomatoes
- Beef Broth
How to Make 30 Minute Chili
- Heat a large 5-quart Dutch oven or skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned (approximately 5-7 minutes). Drain off any excess grease.
- Add the chopped onion and minced garlic to the pot. Cook for another 2-3 minutes, until softened.
- Stir in the chili powder, cumin, oregano, cayenne pepper (if using), salt, and pepper. Cook for 1 minute, stirring constantly, until fragrant.
- Add the rinsed and drained pinto beans, beef broth, and crushed tomatoes. Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the chili has thickened and the flavors have melded.
- Garnish with chopped green onions and shredded cheddar cheese before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
22g
Fat
26g
Carbs
13g
