Ingredients for No Cook Matzoh Cake
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How to Make No Cook Matzoh Cake
- Crush the matzah into fine crumbs using a food processor or by placing it in a zip-top bag and crushing it with a rolling pin.
- In a large bowl, combine the crushed matzah, powdered sugar, and cinnamon.
- In a separate bowl, whisk together the melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix thoroughly until evenly moistened.
- Press the mixture firmly into an 8x8 inch baking dish or similar sized pan.
- Melt the chocolate chips and nuts in a microwave-safe bowl in 30 second intervals, stirring until melted and smooth.
- Spread the melted chocolate mixture evenly over the matzah crust.
- Refrigerate for at least 2 hours, or until the chocolate is set and the cake is chilled. This allows the flavors to meld and the cake to firm up.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
30g
Carbs
7g
