No Cook Matzoh Cake Recipe

This incredibly easy No-Bake Matzah Cake recipe is a delightful dessert or snack, perfect for any occasion. No oven required! This quick and delicious recipe comes together in minutes, making it ideal for busy weeknights or impromptu gatherings. Get ready to enjoy a crispy, sweet, and satisfying treat!

Prep Time 15 mins
Cook Time 195 mins
Calories 174.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
No Cook Matzoh Cake 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Cook Matzoh Cake

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How to Make No Cook Matzoh Cake

  1. Crush the matzah into fine crumbs using a food processor or by placing it in a zip-top bag and crushing it with a rolling pin.
  2. In a large bowl, combine the crushed matzah, powdered sugar, and cinnamon.
  3. In a separate bowl, whisk together the melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix thoroughly until evenly moistened.
  5. Press the mixture firmly into an 8x8 inch baking dish or similar sized pan.
  6. Melt the chocolate chips and nuts in a microwave-safe bowl in 30 second intervals, stirring until melted and smooth.
  7. Spread the melted chocolate mixture evenly over the matzah crust.
  8. Refrigerate for at least 2 hours, or until the chocolate is set and the cake is chilled. This allows the flavors to meld and the cake to firm up.
  9. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

45g

Fat

30g

Carbs

7g

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