Ingredients for Laura's Apple Matzoh Kugel
- 3 medium apples (peeled, cored, and diced)
- Light Brown Sugar
- 1/4 cup orange juice
- Matzohs
- 4 large eggs
- 1/4 teaspoon salt
- Ground Cinnamon
- 2 tablespoons granulated sugar
- 1/4 cup melted unsalted butter + 2 tablespoons cold unsalted butter (for topping)
- 1/2 cup craisins
- Dried Apricot
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How to Make Laura's Apple Matzoh Kugel
- Preheat oven to 350°F (175°C).
- In a medium bowl, toss 3 medium apples (peeled, cored, and diced), 1/4 cup packed light brown sugar, and 1/4 cup orange juice. Set aside.
- Break 8-10 matzah crackers into pieces and soak in 1 cup warm water for 10-15 minutes, until softened but not mushy. Drain well, squeezing out excess liquid.
- While matzah soaks, whisk 4 large eggs in a large bowl until light and frothy.
- Add 1/4 teaspoon salt, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1/4 cup melted unsalted butter, 1/2 cup craisins, and 1/2 cup chopped dried apricots to the eggs. Stir to combine.
- Gently fold in the drained matzah and the apple mixture.
- Pour the batter into a lightly greased 9x13 inch casserole dish.
- Dot the top with 2 tablespoons of cold unsalted butter, cut into small pieces.
- Bake for 60-70 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
9g
Carbs
6g
