Matzoh Meal And Apple Pancakes Recipe

Craving a crispy, flavorful pancake but want something a little different? These Matzah Meal Apple Pancakes are the perfect solution! Combining the delicate crunch of matzah meal with the sweetness of apples, this recipe is a delightful twist on a classic breakfast (or a surprisingly satisfying lunch!). Easy to make and incredibly delicious, they're sure to become a new family favorite.

Prep Time 10 mins
Cook Time 12 mins
Calories 26.6 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Matzoh Meal And Apple Pancakes 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Matzoh Meal And Apple Pancakes

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How to Make Matzoh Meal And Apple Pancakes

  1. In a large bowl, whisk together the matzah meal, sugar, baking powder, cinnamon, and salt.
  2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Peel and grate the apple. Add it to the batter and stir gently.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings, such as maple syrup, applesauce, or a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

1g

Carbs

1g