Ingredients for No Cook Peanut Butter Butterscotch Squares
- 1 cup creamy peanut butter
- 1/2 cup (1 stick) unsalted butter
- 12 ounces butterscotch chips
- Flaked Coconut (not found in recipe)
- Colored Miniature Marshmallows (not found in recipe)
- Salt (not found in recipe)
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 cup Rice Krispies cereal
- 1/2 cup chopped peanuts (optional)
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How to Make No Cook Peanut Butter Butterscotch Squares
- Grease and flour a 9x9 inch baking pan.
- In a medium microwave-safe bowl, combine 1 cup creamy peanut butter, 1/2 cup (1 stick) unsalted butter, and 12 ounces butterscotch chips.
- Microwave in 30-second intervals, stirring after each, until completely melted and smooth. (Alternatively, melt ingredients in a double boiler.)
- Stir in 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, and 1 teaspoon vanilla extract.
- Gently fold in 1 cup Rice Krispies cereal and 1/2 cup chopped peanuts (optional).
- Pour the mixture into the prepared baking pan and spread evenly using a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
64g
Fat
37g
Carbs
6g
