Ingredients for No Crust Pineapple Pie
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How to Make No Crust Pineapple Pie
- Preheat oven to 350°F (175°C). Grease a deep-dish 9-inch pie plate.
- In a blender, combine 1 (20 ounce) can crushed pineapple, drained, 1 (14 ounce) can sweetened condensed milk, 1/2 cup heavy cream, 2 large eggs, 1 teaspoon vanilla extract, and a pinch of salt.
- Blend until completely smooth. If desired, add 2-3 drops of yellow food coloring for a richer color.
- Gently spoon the drained crushed pineapple into the bottom of the prepared pie plate, spreading evenly.
- Pour the blended batter over the pineapple layer.
- Bake for 45-53 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
- Let the pie cool completely on a wire rack before chilling in the refrigerator for at least 2 hours to allow it to set.
- Serve chilled, topped with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
138g
Fat
38g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Low Protein Pies And Tarts Desserts Fruit American Oven Easy Potluck Holiday Event Kid Friendly Pies Food Processor Blender Dietary Low Sodium Valentines Day Low In Something Tropical Fruit Pineapple To Go Equipment Small Appliance
