No Egg Eggnog Recipe

Indulge in the rich, creamy texture of classic eggnog without the eggs! This quick and easy recipe uses simple ingredients to create a festive treat perfect for holiday gatherings or any time you crave a delicious dairy-licious drink. Skip the fuss, and enjoy the flavor!

Prep Time 5 mins
Cook Time 10 mins
Calories 187.1 kcal
Protein 6g
Rating 4.7 (3 Reviews)
No Egg Eggnog 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Egg Eggnog

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How to Make No Egg Eggnog

  1. In a large mixing bowl, whisk together 2 cups of milk and the instant vanilla pudding mix until smooth and thickened.
  2. Gradually add the sugar, ensuring it dissolves completely.
  3. Add the heavy whipping cream and beat with an electric mixer on medium speed for 3 minutes, or until soft peaks form.
  4. Gently stir in the remaining 2 cups of milk and the vanilla extract.
  5. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill thoroughly.
  6. Before serving, dust generously with ground nutmeg.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

66g

Fat

32g

Carbs

6g