Ingredients for No Egg Eggnog
- 4 cups milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- ½ cup sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- ground nutmeg, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Egg Eggnog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make No Egg Eggnog
- In a large mixing bowl, whisk together 2 cups of milk and the instant vanilla pudding mix until smooth and thickened.
- Gradually add the sugar, ensuring it dissolves completely.
- Add the heavy whipping cream and beat with an electric mixer on medium speed for 3 minutes, or until soft peaks form.
- Gently stir in the remaining 2 cups of milk and the vanilla extract.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill thoroughly.
- Before serving, dust generously with ground nutmeg.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
66g
Fat
32g
Carbs
6g