No Fat Raisin Cinnamon Bagel Spread Recipe

Indulge in this guilt-free, ridiculously delicious Raisin Cinnamon Bagel Spread! Skip the craft fair and make your own creamy, sweet spread using no-fat cream cheese. Perfect for mini bagels, English muffins, or toast, this recipe is surprisingly sweet and satisfying. You'll never guess it's made with no-fat cream cheese! Customize the sweetness to your liking by adding sugar gradually. A delightful breakfast treat or afternoon snack – try it today!

Prep Time 20 mins
Cook Time 30 mins
Calories 88.2 kcal
Protein 6g
Rating 5.0 (2 Reviews)
No Fat Raisin Cinnamon Bagel Spread 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Fat Raisin Cinnamon Bagel Spread

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How to Make No Fat Raisin Cinnamon Bagel Spread

  1. Leave 8 ounces of no-fat cream cheese at room temperature for at least 30 minutes, or until completely softened.
  2. Place 1/2 cup raisins in a bowl of hot tap water for 10 minutes to plump them up.
  3. Drain the raisins thoroughly and pat them dry with paper towels.
  4. In a mixing bowl, beat the softened cream cheese, 1/4 cup granulated sugar (or to taste), and 1 teaspoon ground cinnamon with an electric mixer until light and fluffy.
  5. Gently fold in the plumped raisins until evenly distributed.
  6. Cover and chill the spread in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled on your favorite bagels, English muffins, or toast.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

57g

Fat

0g

Carbs

6g