Ingredients for No Fat Raisin Cinnamon Bagel Spread
- Fat Free Cream Cheese
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 cup raisins
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How to Make No Fat Raisin Cinnamon Bagel Spread
- Leave 8 ounces of no-fat cream cheese at room temperature for at least 30 minutes, or until completely softened.
- Place 1/2 cup raisins in a bowl of hot tap water for 10 minutes to plump them up.
- Drain the raisins thoroughly and pat them dry with paper towels.
- In a mixing bowl, beat the softened cream cheese, 1/4 cup granulated sugar (or to taste), and 1 teaspoon ground cinnamon with an electric mixer until light and fluffy.
- Gently fold in the plumped raisins until evenly distributed.
- Cover and chill the spread in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled on your favorite bagels, English muffins, or toast.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
57g
Fat
0g
Carbs
6g