Beehoon Omelette Recipe

Ingredients for Beehoon Omelette

• Rice Noodles
• 3 large eggs
• White Onion
• Minced Beef
• Carrot
• Tomatoes
• Red Chile
• 2 spring onions, finely chopped
• Chicken Bouillon Cubes
• Salt
• 2 tablespoons cooking oil

How to Make Beehoon Omelette

1. Soak bee hoon noodles in hot boiling water for 5-7 minutes, or until softened. Drain well and set aside.
2. In a large bowl, whisk together eggs, salt, pepper, and soy sauce until light and frothy.
3. Add the cooked bee hoon noodles to the egg mixture and gently combine.
4. Heat 1 tablespoon of oil in a non-stick skillet or frying pan over medium heat.
5. Add the diced carrots and onions and stir-fry for 2-3 minutes until softened.
6. Add the ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
7. Stir in the chopped tomato, red chilies, and spring onions.
8. Add the cooked beef and vegetable mixture to the egg and noodle mixture and gently combine.
9. Heat remaining 1 tablespoon of oil in the skillet over medium-low heat.
10. Pour half of the egg and noodle mixture into the skillet and cook for 3-5 minutes per side, or until golden brown and cooked through. You may need to reduce the heat to low to prevent burning.
11. Repeat with the remaining mixture.
12. Remove from heat, cut into wedges, and serve hot with your favorite dipping sauce (tomato or chili sauce recommended).