Ingredients for Bacon Cheese Burger Frittata
- 1 1/2 lbs extra lean ground beef
- 1 medium onion, diced
- 6 slices bacon, cooked crisp and crumbled
- 8 large eggs
- 1/2 cup sour cream
- 1/4 cup half and half cream
- 1 cup shredded cheddar cheese
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 green bell pepper, diced (optional)
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How to Make Bacon Cheese Burger Frittata
- Preheat oven to 350°F (175°C).
- Cook bacon until crispy. Remove from pan and crumble; set aside.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- In an oven-safe skillet (cast iron works great!), sauté the onion and green pepper (if using) until softened.
- Add cooked ground beef to the skillet and brown lightly.
- Stir in half of the crumbled bacon and half of the shredded cheese into the egg mixture.
- Pour the egg mixture into the skillet with the beef and vegetables.
- Sprinkle the remaining bacon and cheese over the top.
- Bake for 30-35 minutes, or until the frittata is set and lightly golden brown.
- Let cool slightly before slicing and serving. Store in airtight containers in the refrigerator for up to 3-5 days.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
74g
Carbs
1g
