Bacon Cheese Burger Frittata Recipe

Ingredients for Bacon Cheese Burger Frittata

• Extra Lean Ground Beef
• Onion
• 6 slices bacon, cooked and crumbled
• Eggs
• Sour Cream
• Half And Half Cream
• Cheddar Cheese
• Garlic Clove

How to Make Bacon Cheese Burger Frittata

1. Preheat oven to 350°F (175°C).
2. Cook bacon until crispy. Remove from pan and crumble; set aside.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. In an oven-safe skillet (cast iron works great!), sauté the onion and green pepper (if using) until softened.
5. Add cooked ground beef to the skillet and brown lightly.
6. Stir in half of the crumbled bacon and half of the shredded cheese into the egg mixture.
7. Pour the egg mixture into the skillet with the beef and vegetables.
8. Sprinkle the remaining bacon and cheese over the top.
9. Bake for 30-35 minutes, or until the frittata is set and lightly golden brown.
10. Let cool slightly before slicing and serving. Store in airtight containers in the refrigerator for up to 3-5 days.