Ingredients for No Salt White Bread
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How to Make No Salt White Bread
- In a large bowl, dissolve 1 teaspoon of sugar in 1 cup (240ml) of lukewarm water.
- Sprinkle 2 ¼ teaspoons of active dry yeast over the sugar water and let stand for 5 minutes until foamy.
- In a separate bowl, whisk together 4 cups (500g) all-purpose flour (or whole wheat flour for a heartier loaf) and 2 tablespoons of olive oil.
- Add the yeast mixture to the flour mixture and combine until just mixed.
- Add 1 egg white to the mixture. Gently stir until the egg white is just combined into the dough. Do not overmix.
- If using a bread machine, transfer the dough to the bread machine pan. Select the 'plain' or 'French loaf' setting and start the machine.
- If baking in the oven, turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased loaf pan and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
2g
Carbs
17g
