Ingredients for Noodles And Corn Casserole
- Egg Noodles
- 1/4 cup melted butter
- Cream Style Corn
- 1/8 cup sugar (1/2 of 1/4 cup)
- American Cheese
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How to Make Noodles And Corn Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound of egg noodles according to package directions; drain well.
- In a large bowl, combine cooked noodles, 1 (15 ounce) can whole kernel corn (drained), 1 cup shredded cheddar cheese, 1/2 cup milk, 1/4 cup melted butter, 1/8 cup sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently stir until all ingredients are well combined.
- Pour mixture into a greased 2-quart baking dish.
- Cover the baking dish with foil.
- Bake for 30 minutes, or until heated through and cheese is melted and bubbly. If using a slow cooker, combine all ingredients in the slow cooker and cook on low for 2-3 hours, or until heated through and cheese is melted.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
85g
Fat
165g
Carbs
41g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Casseroles Main Dish Side Dishes Pasta Vegetables American Oven Easy Potluck Dinner Party Fall Holiday Event Kid Friendly Winter Crock Pot Slow Cooker Dietary Seasonal Comfort Food Inexpensive Pasta Rice And Grains Corn Taste Mood To Go Equipment
