Ingredients for Not Branston Pickle Relish Easy And Delicious
- 2 pounds zucchini
- Bell Pepper
- 1 large onion
- 1 cup white vinegar
- 1/2 cup brown sugar
- Lemon Juice
- 1 teaspoon salt
- 2 cloves garlic
- 2 tablespoons mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper (optional)
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How to Make Not Branston Pickle Relish Easy And Delicious
- Wash and chop 2 pounds of zucchini into 1/2-inch pieces. Chop 1 large onion into 1/2-inch pieces. Finely chop 2 cloves of garlic.
- In a large stockpot, combine the zucchini, onion, garlic, 1 cup white vinegar, 1/2 cup brown sugar, 2 tablespoons mustard seeds, 1 tablespoon celery seeds, 1 teaspoon turmeric, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper (optional), and 1 teaspoon salt.
- Bring the mixture to a simmer over medium heat, then reduce heat to low. Cover and cook for 20-25 minutes, or until the zucchini is tender-crisp, stirring occasionally.
- Remove from heat and let cool slightly. Taste and adjust seasoning as needed.
- Transfer the relish to sterilized jars, leaving 1/2 inch headspace. Seal and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) for shelf-stable storage. Alternatively, store in airtight containers in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Canning Condiments Etc Vegetables Easy Beginner Cook Low Fat Vegetarian Dietary Gifts Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Onions Peppers Squash Number Of Servings 3 Steps Or Less Technique
