Ingredients for Five Layer Kellogg's Bars
- Corn Flake Crumbs
- Sugar
- 1/2 cup (1 stick) unsalted butter, melted
- Semi Sweet Chocolate Chips
- Butterscotch Chips
- Flaked Coconut
- Walnuts
- Sweetened Condensed Milk
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How to Make Five Layer Kellogg's Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine melted butter, butterscotch chips, and peanut butter. Mix until well combined.
- Press half of the butterscotch mixture into the bottom of the prepared pan.
- Evenly sprinkle half of the Kellogg's cereal over the butterscotch layer.
- In a separate bowl, melt the chocolate chips and peanut butter. Stir until smooth.
- Spread the melted chocolate mixture evenly over the cereal layer.
- Sprinkle the remaining Kellogg's cereal over the chocolate layer.
- Top with the remaining butterscotch mixture and spread evenly.
- Bake for 25-30 minutes, or until golden brown and set.
- Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
95g
Fat
38g
Carbs
8g
