Ingredients for Not Your Ordinary Chocolate Chip Cookies Liqueur Laced
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons liqueur
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
- up to 1 cup chopped walnuts (as part of 1 cup total mixed nuts)
- up to 1 cup chopped pecans (as part of 1 cup total mixed nuts)
- Macadamia Nuts
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How to Make Not Your Ordinary Chocolate Chip Cookies Liqueur Laced
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur (e.g., Grand Marnier, Baileys).
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (your choice of type or a mix!) and 1 cup chopped nuts (walnuts, pecans, or a combination).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 14-16 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
112g
Fat
53g
Carbs
13g
