Ingredients for Amy's Ranch Cheese Ball
- 8 ounces cream cheese, softened
- 1 packet (1 ounce) ranch seasoning mix
- Shallot
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- Chopped nuts (optional topping)
- Dried herbs (optional topping)
- Crackers (serving suggestion)
- Celery sticks (serving suggestion)
- Carrot sticks (serving suggestion)
- Pretzels (serving suggestion)
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How to Make Amy's Ranch Cheese Ball
- In a medium bowl, combine 8 ounces of cream cheese (softened), 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1 packet of ranch seasoning mix (1 ounce), and 1/4 cup of chopped green onions.
- Gently mix all ingredients until well combined. Be careful not to overmix.
- Shape the mixture into a ball on a piece of plastic wrap. Wrap tightly and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld and the cheese ball to firm up.
- Once chilled, unwrap the cheese ball and roll it in your choice of toppings (optional). Suggestions include chopped nuts, dried herbs, or more shredded cheese.
- Serve with an assortment of crackers, vegetables (such as celery sticks and carrot sticks), or pretzels. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
1g
Fat
122g
Carbs
0g