Amy's Ranch Cheese Ball Recipe

This easy ranch cheese ball recipe is the perfect appetizer for your next gathering! Creamy, cheesy, and packed with classic ranch flavor, it's ready in minutes and sure to be a crowd-pleaser. Serve with crackers, veggies, or even pretzels for a fun and flavorful snack.

Prep Time 15 mins
Cook Time 15 mins
Calories 417.4 kcal
Protein 30g
Rating 4.0 (1 Reviews)
Amy's Ranch Cheese Ball 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Ranch Cheese Ball

  • 8 ounces cream cheese, softened
  • 1 packet (1 ounce) ranch seasoning mix
  • Shallot
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • Chopped nuts (optional topping)
  • Dried herbs (optional topping)
  • Crackers (serving suggestion)
  • Celery sticks (serving suggestion)
  • Carrot sticks (serving suggestion)
  • Pretzels (serving suggestion)

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How to Make Amy's Ranch Cheese Ball

  1. In a medium bowl, combine 8 ounces of cream cheese (softened), 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1 packet of ranch seasoning mix (1 ounce), and 1/4 cup of chopped green onions.
  2. Gently mix all ingredients until well combined. Be careful not to overmix.
  3. Shape the mixture into a ball on a piece of plastic wrap. Wrap tightly and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld and the cheese ball to firm up.
  4. Once chilled, unwrap the cheese ball and roll it in your choice of toppings (optional). Suggestions include chopped nuts, dried herbs, or more shredded cheese.
  5. Serve with an assortment of crackers, vegetables (such as celery sticks and carrot sticks), or pretzels. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

1g

Fat

122g

Carbs

0g

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