Nuoc Cham Recipe

Discover the vibrant flavors of authentic Vietnamese Nuoc Cham! This easy recipe is perfect for dipping spring rolls, grilled meats, or vegetables. We've tweaked it to be deliciously balanced, even for those who are usually wary of fish sauce. Get ready for a flavor explosion in just 15 minutes!

Prep Time 5 mins

Cook Time 15 mins

Calories 187 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nuoc Cham

2 cloves garlic, minced
Fresh Lime Juice
1 small shallot, minced
1 tablespoon rice vinegar
Chili
1/4 cup water
2 tablespoons granulated sugar
1/2 cup shredded carrot
1/4 cup fish sauce

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How to Make Nuoc Cham

Combine 2 cloves garlic, 1 small shallot (finely minced), 1-2 Thai chilies (finely minced, adjust to your spice preference), and 2 tablespoons of granulated sugar in a mortar and pestle.
Pound the mixture into a smooth paste. (Alternatively, finely mince all ingredients and proceed to step 3)
Stir in 1/4 cup fish sauce, 2 tablespoons lime juice, 1 tablespoon rice vinegar, and 1/4 cup water.
Stir until the sugar is completely dissolved.
Add 1/2 cup shredded carrot and stir to combine. Taste and adjust seasoning as needed (more sugar, lime, chili, etc.).
Serve immediately or store in an airtight container in the refrigerator for up to a week.