Zutaten für Nuoc Cham
- 2 cloves garlic, minced
- Fresh Lime Juice
- 1 small shallot, minced
- 1 tablespoon rice vinegar
- Chili
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1/2 cup shredded carrot
- 1/4 cup fish sauce
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Zubereitung von Nuoc Cham
- Combine 2 cloves garlic, 1 small shallot (finely minced), 1-2 Thai chilies (finely minced, adjust to your spice preference), and 2 tablespoons of granulated sugar in a mortar and pestle.
- Pound the mixture into a smooth paste. (Alternatively, finely mince all ingredients and proceed to step 3)
- Stir in 1/4 cup fish sauce, 2 tablespoons lime juice, 1 tablespoon rice vinegar, and 1/4 cup water.
- Stir until the sugar is completely dissolved.
- Add 1/2 cup shredded carrot and stir to combine. Taste and adjust seasoning as needed (more sugar, lime, chili, etc.).
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
237 g
Sugar
127g
Fat
0g
Carbs
14g
