Ingredients for Nut And Honey Granola
- Canola Oil
- Light Maple Syrup
- 1/4 cup honey
- Orange
- Rolled Oats
- 1 cup pecan halves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup raisins
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How to Make Nut And Honey Granola
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a small saucepan, combine vegetable oil, maple syrup, honey, and orange juice. Bring to a boil over medium heat, then reduce heat and simmer for 1-2 minutes, stirring constantly.
- In a large mixing bowl, combine rolled oats, pecan halves, ground cinnamon, and ground nutmeg. Stir until well combined.
- Pour the warm syrup mixture over the oat mixture, stirring continuously until all the oats are evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 8-10 minutes, then remove from oven and stir gently.
- Continue baking for another 8-10 minutes, or until the granola is golden brown and crispy, stirring halfway through.
- Remove from oven and let cool completely on the baking sheet. This allows the granola to crisp up further.
- Once cooled, stir in raisins. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
3g
Carbs
9g
