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Bake Or Break Nutella Oatmeal Cookies Recipe

Indulge in pure chocolate heaven with these irresistible Nutella Oatmeal Cookies! This recipe, inspired by the beloved Bake or Break food blog, delivers an intense Nutella and cocoa flavor explosion in every bite. Incredibly easy to make, these cookies are the perfect treat for chocolate lovers. The rich, decadent combination of Nutella and cocoa will leave you wanting more – be warned, sharing might be difficult!

Prep Time 15 mins
Cook Time 8 mins
Calories 86.2 kcal
Protein 2g
Rating 2.8 (4 Reviews)
Bake Or Break Nutella Oatmeal Cookies 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bake Or Break Nutella Oatmeal Cookies

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How to Make Bake Or Break Nutella Oatmeal Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the oats and Nutella until evenly distributed.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft. Avoid overbaking.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

7g

Carbs

4g

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15 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies