Oat And Apple Pancakes Recipe

These fluffy oat and apple pancakes are a delightful breakfast or brunch treat! Inspired by our local food store ad, this recipe features the perfect blend of sweet apples and hearty oats. For extra fluffy pancakes, remember to soak the oats overnight (prep time is increased if you skip this step!). Top with your favorite toppings like butter, applesauce, or maple syrup for a truly unforgettable experience.

Prep Time 10 mins

Cook Time 21 mins

Calories 127.1 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oat And Apple Pancakes

Rolled Oats
1 cup buttermilk
Canola Oil
2 large eggs
1 medium apple (peeled, cored, and diced)
All Purpose Flour
White Sugar
1 teaspoon baking soda
1 teaspoon baking powder
Kosher Salt

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How to Make Oat And Apple Pancakes

In a medium bowl, combine 1 cup rolled oats and 1 cup buttermilk. Cover and refrigerate overnight (at least 8 hours).
In a large bowl, whisk together the soaked oat mixture, 2 tablespoons vegetable oil, 2 large eggs, and 1 medium apple (peeled, cored, and diced).
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Heat a lightly oiled griddle or non-stick pan over medium-high heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Keep cooked pancakes warm in a 200°F (93°C) oven while you cook the remaining batter.
Serve immediately with butter, applesauce, and/or maple syrup.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking

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Frequently Asked Questions

How long does it take to make Oat And Apple Pancakes?

Oat And Apple Pancakes takes about 31 minutes from start to finish — roughly 10 minutes to prepare and 21 minutes to cook.

How many calories are in Oat And Apple Pancakes?

Oat And Apple Pancakes has approximately 127.1 calories per serving, with about 8 g protein, 5 g carbohydrates and 7 g fat.

What ingredients do I need for Oat And Apple Pancakes?

The key ingredients for Oat And Apple Pancakes are Rolled Oats, Buttermilk, Canola Oil, Eggs, Apple, All Purpose Flour. See the full list with measurements above.