Ingredients for Oatmeal Banana Choc Chip Bars
- ¾ cup packed light brown sugar
- Unsalted Butter
- 2 large eggs
- Vanilla
- Milk Chocolate Chips
- 1 teaspoon ground cinnamon
- Rolled Oats
- Plain Flour
- 3 ripe bananas, mashed
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How to Make Oatmeal Banana Choc Chip Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until smooth. Add brown sugar, oil, eggs, and vanilla extract; mix well.
- In a separate bowl, combine oats, flour, baking soda, salt, and cinnamon. Gradually add to the wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars. Store in an airtight container in the refrigerator or freezer.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
13g
Carbs
8g
