Oatmeal Butterscotch Toffee Crisp Cookies Recipe

Get ready to experience pure cookie bliss! These Oatmeal Butterscotch Toffee Crisp Cookies are ridiculously addictive – guaranteed to impress friends, family, and colleagues. After countless experiments, this recipe delivers the perfect thin, crispy oatmeal cookie you've been craving. The secret? Using parchment paper (absolutely essential for perfectly crisp cookies!), and a careful layering of ingredients to prevent over-crushing the rice cereal. This recipe builds on pannan's amazing crispy coconut-oatmeal cookies, adding a butterscotch toffee twist that's simply irresistible!

Prep Time 20 mins
Cook Time 30 mins
Calories 124.6 kcal
Protein 2g
Rating 5.0 (8 Reviews)
Oatmeal Butterscotch Toffee Crisp Cookies 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Butterscotch Toffee Crisp Cookies

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How to Make Oatmeal Butterscotch Toffee Crisp Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar and ¾ cup packed brown sugar at medium speed with an electric mixer until light and fluffy.
  3. Beat in 2 large eggs, 1 teaspoon vanilla extract, and ½ teaspoon almond extract until well combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ¼ teaspoon ground nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 2 cups rolled oats.
  7. Add 1 cup chopped toffee bars.
  8. Fold in 1 cup butterscotch chips.
  9. Gently stir in 1 cup rice cereal (to minimize crushing).
  10. Shape the dough into 1-inch balls.
  11. Place 6 cookie balls on each prepared baking sheet.
  12. Bake for 12-14 minutes, or until golden brown.
  13. Carefully transfer cookies to wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

47g

Fat

18g

Carbs

5g