Oatmeal Chocolate Chunk Cookies Recipe

Indulge in these irresistible, chewy Oatmeal Chocolate Chunk Cookies! Perfectly gooey in the center with crispy edges and bursting with chocolate chunks and pecans. A classic recipe elevated for maximum flavor and texture.

Prep Time 20 mins
Cook Time 35 mins
Calories 150.9 kcal
Protein 5g
Rating Be the first
Oatmeal Chocolate Chunk Cookies 56

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oatmeal Chocolate Chunk Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oatmeal Chocolate Chunk Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Oatmeal Chocolate Chunk Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Stir in 3 cups rolled oats.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 2 cups chocolate chunks and ½ cup chopped pecans.
  8. Drop by rounded tablespoons, about 2 inches apart, onto the prepared baking sheets.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Let cool on the baking sheets for 2-3 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

24g

Carbs

5g

Frequently Asked Questions

How long does it take to make Oatmeal Chocolate Chunk Cookies?

Oatmeal Chocolate Chunk Cookies takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Oatmeal Chocolate Chunk Cookies?

Oatmeal Chocolate Chunk Cookies has approximately 150.9 calories per serving, with about 5 g protein, 5 g carbohydrates and 14 g fat.

What ingredients do I need for Oatmeal Chocolate Chunk Cookies?

The key ingredients for Oatmeal Chocolate Chunk Cookies are Butter, Brown Sugar, Granulated Sugar, Eggs, Vanilla Extract, All Purpose Flour. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review