Oatmeal Chocolate Chunk Cookies Recipe

Indulge in these irresistible, chewy Oatmeal Chocolate Chunk Cookies! Perfectly gooey in the center with crispy edges and bursting with chocolate chunks and pecans. A classic recipe elevated for maximum flavor and texture.

Prep Time 20 mins
Cook Time 35 mins
Calories 150.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Oatmeal Chocolate Chunk Cookies 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Chocolate Chunk Cookies

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How to Make Oatmeal Chocolate Chunk Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Stir in 3 cups rolled oats.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 2 cups chocolate chunks and ½ cup chopped pecans.
  8. Drop by rounded tablespoons, about 2 inches apart, onto the prepared baking sheets.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Let cool on the baking sheets for 2-3 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

24g

Carbs

5g