Ingredients for Oatmeal Cookie Brittle
- 1 cup (2 sticks) unsalted butter, melted
- ½ cup granulated sugar
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 3 cups rolled oats
- 1 cup mini chocolate chips
- 1 teaspoon baking soda
- 1 cup raisins
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How to Make Oatmeal Cookie Brittle
- Preheat oven to 350°F (175°C).
- Stack two large baking sheets; line the top sheet with parchment paper, leaving an overhang on the sides to help with lifting.
- In a large bowl, cream together 1 cup (2 sticks) melted unsalted butter, 1 cup packed light brown sugar, and ½ cup granulated sugar. Beat until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 3 cups rolled oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup mini chocolate chips (or 1 cup raisins).
- Spread the batter evenly onto the prepared baking sheet to a thickness of ½ inch.
- Bake in the center oven rack for 17-20 minutes, or until the edges are golden brown and the center is set.
- Let cool completely on the baking sheet before lifting with the parchment paper overhang. Once completely cool, break into pieces.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
15g
Carbs
4g
