Ingredients for Oats And Peanut Butter Giant Cookies Lighter
- Reduced Fat Peanut Butter
- 1/2 cup unsweetened applesauce
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons egg substitute
- 1 teaspoon vanilla extract
- Rolled Oats
- 1 cup peanuts (chopped or whole)
- Miniature M&M Baking Bits
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How to Make Oats And Peanut Butter Giant Cookies Lighter
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup peanut butter and 1/2 cup unsweetened applesauce using an electric mixer until smooth.
- Add 1 cup packed brown sugar, 1/2 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon baking soda. Beat until light and fluffy.
- Beat in 2 tablespoons egg substitute and 1 teaspoon vanilla extract.
- Stir in 3 cups rolled oats, 1 cup peanuts (chopped or whole), and 1 cup M&M's chocolate candies using a wooden spoon or spatula. Do not overmix.
- Drop rounded 1/4 cup portions of dough onto the prepared baking sheets, leaving approximately 4 inches between each cookie.
- Bake for 15-20 minutes, or until the edges are lightly golden brown and the centers are set. Baking time may vary depending on your oven.
- Transfer baking sheets to wire racks to cool for 2 minutes before carefully removing cookies.
- Let cookies cool completely on the wire racks before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
53g
Fat
2g
Carbs
8g
