Ingredients for Oatmeal Nut Waffles
- 1 ½ cups whole wheat flour
- Baking Powder
- Salt
- Eggs
- Milk
- Butter
- ¼ cup honey
- Quick Cooking Oats
- Nuts
- Fresh Peach
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oatmeal Nut Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oatmeal Nut Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- Add the oats, pecans, and brown sugar to the dry ingredients and stir to combine.
- In a separate bowl, whisk together the milk, egg, honey, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour 1/2 cup of batter onto the preheated waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately with fresh berries and a lemon-jelly drizzle (optional). To make the drizzle, microwave 2 tablespoons of your favorite jelly with 1/2 teaspoon of lemon juice for 15-20 seconds, or until melted and smooth.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
21g
Fat
34g
Carbs
11g
