Ingredients for Oatmeal Pecan Lace Cookies
- Cooking Spray
- Rolled Oats
- Dark Brown Sugar
- Baking Powder
- 1 cup chopped pecans
- Table Salt
- Unsalted Butter
- Egg
- Vanilla Extract
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How to Make Oatmeal Pecan Lace Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the pecans.
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
12g
Carbs
3g