Oatmeal Raisin Cookies Dairy Free Recipe

Indulge in these irresistible dairy-free oatmeal raisin cookies! Perfect for anyone with lactose intolerance or those seeking a delicious, plant-based treat. These chewy cookies burst with warm cinnamon spice and the classic combination of oatmeal and raisins. Make a batch today and experience the joy of a guilt-free, incredibly tasty cookie.

Prep Time 20 mins
Cook Time 20 mins
Calories 318.6 kcal
Protein 10g
Rating 2.5 (2 Reviews)
Oatmeal Raisin Cookies Dairy Free 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Raisin Cookies Dairy Free

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How to Make Oatmeal Raisin Cookies Dairy Free

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) vegan margarine, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups rolled oats and 1 cup raisins.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 8-10 minutes, or until the edges are golden brown. Keep a close eye on them as ovens vary.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

133g

Fat

8g

Carbs

19g