Ingredients for Oatmeal Raisin Walnut Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- Ground Cinnamon
- 1 cup (2 sticks) unsalted butter
- Light Brown Sugar
- Granulated Sugar
- 2 large eggs
- Vanilla Extract
- 1 cup chopped walnuts
- Old Fashioned Oats
- Semi Sweet Chocolate Chips
- 1 cup raisins
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How to Make Oatmeal Raisin Walnut Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Grease two baking sheets.
- In a small bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon ground cinnamon.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar and 1/2 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined.
- Stir in 1 cup chopped walnuts, 1 1/2 cups rolled oats, 2 cups chocolate chips, and 1 cup raisins.
- Cover the dough and chill in the refrigerator for at least 1 hour (or up to 3 days).
- Roll dough into 1-inch balls.
- Place balls 2 inches apart onto the prepared baking sheets.
- Gently flatten each cookie slightly with a fork.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature. For longer storage, freeze dough balls on a cookie sheet before transferring to a freezer bag. Bake from frozen, adding a couple of minutes to the baking time.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
16g
Carbs
4g
