Oh Charley's Honey Mustard Recipe

Indulge in the rich, tangy flavor of homemade Oh Charley's Honey Mustard! This copycat recipe lets you recreate that expensive store-bought delight at a fraction of the cost. So creamy and delicious, you'll want to eat it straight from the jar! Perfect for dipping, drizzling, or adding a burst of flavor to your favorite dishes. Save money and impress your taste buds with this easy-to-make recipe.

Prep Time 10 mins

Cook Time 65 mins

Calories 575.4 kcal

Protein 27g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oh Charley's Honey Mustard

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How to Make Oh Charley's Honey Mustard

In a medium bowl, whisk together the honey, mustard, vinegar, and mayonnaise until well combined.
Gradually whisk in the olive oil until the mixture is emulsified and smooth.
Stir in the garlic powder, onion powder, and salt and pepper to taste.
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Once chilled, taste and adjust seasonings as needed. Store in an airtight container in the refrigerator for up to 2 weeks.