Ingredients for Oh So Easy Blueberry Cinnamon Ring
- 1 can (16.3 ounces) refrigerated biscuits
- 1 1/2 cups frozen blueberries
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- Butter
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How to Make Oh So Easy Blueberry Cinnamon Ring
- Preheat oven to 375°F (190°C).
- Generously butter a 10-inch bundt pan.
- In a small bowl, mix together 2 tablespoons of cinnamon and 1/2 cup granulated sugar.
- Place about 3/4 cup frozen blueberries in the bottom of the prepared bundt pan.
- Separate 1 can (16.3 ounces) refrigerated biscuits.
- Dip each biscuit into 2 tablespoons of lemon juice, then roll in the cinnamon-sugar mixture.
- Arrange the coated biscuits upright, side-by-side, in the bundt pan around the blueberries.
- Place the remaining blueberries on top of the biscuits, gently pressing some into the spaces between them.
- Bake for 30-35 minutes, or until golden brown and the biscuits are slightly firm to the touch.
- Let the ring cool in the pan for 10 minutes before carefully loosening the edges and inverting it onto a serving plate.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
152g
Fat
15g
Carbs
23g
