Old Bay Grilled Steak Fries Recipe

Ingredients for Old Bay Grilled Steak Fries

• Bay Leaf Powder
• Celery Salt
• Dry Mustard
• Paprika
• Ground Black Pepper
• White Pepper
• Ground Nutmeg
• Ground Cloves
• Ground Allspice
• Ground Ginger
• Crushed Red Pepper Flakes
• Ground Cardamom
• 2 pounds Yukon Gold potatoes
• 1 tablespoon salt
• Vegetable Oil

How to Make Old Bay Grilled Steak Fries

1. In a small bowl, combine 1 tablespoon Old Bay seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon black pepper.
2. Place 2 pounds of Yukon Gold potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil and cook until tender but firm, about 10-12 minutes.
3. Drain the potatoes and let them cool slightly. Once cool enough to handle, cut each potato lengthwise into 8 wedges.
4. Preheat your grill to high heat.
5. In a large bowl, toss the potato wedges with 2 tablespoons of olive oil and the Old Bay spice mixture, ensuring they are evenly coated.
6. Grill the potato wedges in batches, turning occasionally, until they are golden brown and cooked through, about 3-5 minutes per side. Keep an eye on them to prevent burning.
7. Remove from grill and serve immediately. Enjoy!