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Old Bay Grilled Steak Fries Recipe

Elevate your weeknight meal with these irresistible Old Bay Grilled Steak Fries! Perfectly crispy on the outside and fluffy on the inside, these fries are seasoned with a zesty Old Bay spice blend and grilled to golden perfection. A simple yet impressive side dish or a satisfying snack, these fries are guaranteed to be a crowd-pleaser. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 20 mins
Calories 561.2 kcal
Protein 23g
Rating 4.0 (2 Reviews)
Old Bay Grilled Steak Fries 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Bay Grilled Steak Fries

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  • Not directly added; component of Old Bay seasoning
  • Not directly added; component of Old Bay seasoning
  • Not directly added; component of Old Bay seasoning
  • 1/4 teaspoon Ground Black Pepper
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  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • 2 pounds Yukon Gold Potatoes
  • 1 tablespoon Salt
  • Not used; 2 tablespoons Olive Oil used instead
  • 1 tablespoon Old Bay Seasoning
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 2 tablespoons Olive Oil

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How to Make Old Bay Grilled Steak Fries

  1. In a small bowl, combine 1 tablespoon Old Bay seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon black pepper.
  2. Place 2 pounds of Yukon Gold potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil and cook until tender but firm, about 10-12 minutes.
  3. Drain the potatoes and let them cool slightly. Once cool enough to handle, cut each potato lengthwise into 8 wedges.
  4. Preheat your grill to high heat.
  5. In a large bowl, toss the potato wedges with 2 tablespoons of olive oil and the Old Bay spice mixture, ensuring they are evenly coated.
  6. Grill the potato wedges in batches, turning occasionally, until they are golden brown and cooked through, about 3-5 minutes per side. Keep an eye on them to prevent burning.
  7. Remove from grill and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

18g

Fat

10g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Easy 3 Steps Or Less