Ingredients for Crackling Cornbread
- Yellow Cornmeal
- All Purpose Flour
- Sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups milk
- 2 large eggs
- ½ cup melted unsalted butter
- 1 cup crushed pork rinds
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How to Make Crackling Cornbread
- Preheat oven to 400°F (200°C).
- Grease an 8x8 inch square baking pan.
- In a large bowl, whisk together 1 ½ cups yellow cornmeal, 1 cup all-purpose flour, 4 teaspoons baking powder, and 1 teaspoon salt.
- Set aside the dry ingredients.
- In a separate large bowl, whisk together 1 ½ cups milk, 2 large eggs, and ½ cup melted unsalted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in 1 cup crushed pork rinds.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool in the pan for 10 minutes before cutting into 9 squares.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
22g
Fat
25g
Carbs
7g
