Ingredients for Old Fashioned Blueberry Muffins
- 1/4 cup (60ml) milk
- 1/2 cup (113g) unsalted butter
- Orange Zest
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (250g) all-purpose flour
- 3/4 cup (150g) granulated sugar (1/2 cup in wet ingredients, 1/4 cup in dry)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Fresh Blueberries
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How to Make Old Fashioned Blueberry Muffins
- Preheat oven to 400°F (200°C).
- Line a 12-cup muffin tin with paper liners.
- In a small saucepan, combine 1/2 cup (113g) unsalted butter, 1/2 cup (100g) granulated sugar, 1/4 cup (60ml) milk, and 1 teaspoon vanilla extract.
- Stir over medium heat until butter is melted and the mixture is smooth.
- Remove from heat and let cool until warm to the touch.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a large bowl, whisk together 2 cups (250g) all-purpose flour, 1/2 cup (100g) granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Gently fold in 1 1/2 cups (150g) fresh or frozen blueberries (or raspberries).
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
57g
Fat
28g
Carbs
10g
