Old Fashioned Blueberry Muffins Recette

Indulge in the irresistible aroma of these oversized, old-fashioned muffins! Perfect for a lazy weekend breakfast, this recipe yields a dozen deliciously moist muffins bursting with juicy blueberries (or raspberries – get creative!). Inspired by Sackville girl's fantastic raspberry adaptation, these muffins are a guaranteed crowd-pleaser. Our recipe uses larger-than-average muffin tins for extra-generous portions. Get ready for a delightful treat!

Préparation 15 min

Cuisson 35 min

Calories 229.7 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Blueberry Muffins

1/4 cup (60ml) milk
1/2 cup (113g) unsalted butter
Orange Zest
1 teaspoon vanilla extract
2 large eggs
2 cups (250g) all-purpose flour
3/4 cup (150g) granulated sugar (1/2 cup in wet ingredients, 1/4 cup in dry)
2 teaspoons baking powder
1/2 teaspoon salt
Fresh Blueberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Blueberry Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Old Fashioned Blueberry Muffins

Preheat oven to 400°F (200°C).
Line a 12-cup muffin tin with paper liners.
In a small saucepan, combine 1/2 cup (113g) unsalted butter, 1/2 cup (100g) granulated sugar, 1/4 cup (60ml) milk, and 1 teaspoon vanilla extract.
Stir over medium heat until butter is melted and the mixture is smooth.
Remove from heat and let cool until warm to the touch.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a large bowl, whisk together 2 cups (250g) all-purpose flour, 1/2 cup (100g) granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Gently fold in 1 1/2 cups (150g) fresh or frozen blueberries (or raspberries).
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

57g

Fat

28g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Blueberry Muffins ?

Old Fashioned Blueberry Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Old Fashioned Blueberry Muffins ?

Old Fashioned Blueberry Muffins contient environ 229.7 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Blueberry Muffins ?

Les principaux ingrédients de Old Fashioned Blueberry Muffins sont Milk, Butter, Orange Zest, Vanilla Extract, Eggs, Flour. Consultez la liste complète avec les quantités ci-dessus.