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Old Fashioned Cooked Fudge Frosting Or Fudge Awesome Recipe

This recipe is a nostalgic trip back to Grandma's kitchen! In just minutes, you can whip up a luscious, creamy frosting OR decadent fudge – it's the best of both worlds. Cooked for 4 minutes, it's the perfect frosting for cakes and cupcakes. Cook for 5 minutes, and you've got rich, melt-in-your-mouth fudge! Easy to make with simple ingredients, this versatile recipe will quickly become a family favorite.

Prep Time 5 mins
Cook Time 9 mins
Calories 231 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Old Fashioned Cooked Fudge Frosting Or Fudge Awesome 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Cooked Fudge Frosting Or Fudge Awesome

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How to Make Old Fashioned Cooked Fudge Frosting Or Fudge Awesome

  1. In a medium saucepan over medium heat, combine the sugar, butter, milk, and cocoa powder.
  2. Bring the mixture to a boil, stirring constantly.
  3. Once boiling, continue to stir constantly and cook for 4 minutes for frosting or 5 minutes for fudge.
  4. Remove from heat and let cool slightly before using as frosting or allowing to set completely for fudge.
  5. If using as frosting, spread onto your favorite baked goods.
  6. If using as fudge, pour into a greased 8x8 inch baking dish and allow to cool and set completely before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

126g

Fat

31g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Fudge Desserts Easy Heirloom Historical Holiday Event Cakes Candy Chocolate Dietary Cake Fillings And Frostings Low In Something Number Of Servings